With an abundance of tomatoes this year I have stocked my pantry with Tomato Relish, here is my recipe
3kg Ripe Tomatoes 1kg Onions Ikg sugar 2tblesp Curry Powder small Handful Salt 3 tablespoons Mustard 1/2 teaspoon Cayenne Pepper Other vegetables may be added Skin tomatoes by bringing water to the boil pop tomatoes in for a few minutes then straight into cold water, skins will come away very easy. Cut and sprinkle with salt and stand overnight. Pour off water and place tomatoes and onions in pan with sugar, cayenne pepper and other vegetables that have been chopped into small pieces. Just cover with brown malt vinegar and boil 20 minutes. Mix curry, mustard and 2 tablespoons of plain flour together with a little vinegar, add to tomatoes and simmer for 1 hour. Wash and dry jars and lids well, heat jars in oven or microwave, bottle while hot seal and let cool.
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June 2013
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