8 Cups Black Grapes 3 cups sugar Remove grapes from stalk and wash. Put grapes into processer and process until just chopped Add to large saucepan with sugar and bring to boil, simmer for 25minutes Push grapes through sieve in small amounts Discard pulp, put back into pan and simmer until jam starts to set. Pour into steralised jars and seal.
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June 2013
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