Gramma Pie
Make your favourite short crust pastry for this yummy gramma pie filling 3 Cups gramma after peeled and seeded (steamed) 1/2 brown sugar Juice and greated rind of 1 lemon 1 cup cream small hand full of sultanas 1 teaspoon golden syrup 1 1/2 tsp cinnamon 1 tsp nutmeg 1/4 tsp all spice 2 eggs While still hot place gramma, eggs, cream, sugar and spices in a processor and whiz until smooth. Line a pie plate with short crust pastry. Pour cool gramma into the half cooked pastry shell base, cover top of pie with more pastry squishing the two edges together, not forgetting to make a rose and leaves for the top of your pie brush top of pie with egg or milk and bake in a moderate oven until paastry is golden brown. Cool, serve with cream or icecream.
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June 2013
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