1 kg Onions
3-4 Garlic Cloves 2 fresh Bay leaves 1/4 cup Olive oil 2 kg Tomatoes 2 tablespoons Tomato paste i cup Fresh Basil leaves 2 tablespoons Oregano 1/2 Teaspoon sugar Skin tomatoes by bringing water to the boil pop tomatoes in for a few minutes then straight into cold water, skins will come away very easy chop. Add onions, garlic, origano, basil and bay leaves to oil cook till onions are just tender, add tomatoes to onions. Mix tomato paste to 1 cup of hot water, add salt and pepper to taste, add sugar. Cook 2-4 hours until liquid has reduced and thick. Capsicum and chilli may be added to taste. Wash and dry jars, heat in oven and pack sauce. Store in fridge.
1 Comment
What a lovely website you have Lorraine. It is such a joy to view and read. Even though I know the struggles and pain Troy went thru, it brings tears to my eyes to read your blog, the devotion you had for him, and the strength you all had. God Bless him, and you for such continuing courage you and your family had to endure.
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